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27 March 2012, Issue 16

Bush Tucker in the Timeless North

The Bushtucker Walk run by Nitmiluk Tours in the Nitmiluk National Park in the Northern Territory, is an informative and educational journey through time, where visitors can discover the fascinating ways that the Indigenous Jawoyn people survived this harsh terrain for thousands of years through their knowledge and use of plants for both food and medicine.
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National Landscapes News - Issue 16

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27 March 2012, Issue 16

Flavours of the Outback in Flinders Ranges

The Flinders Ranges National Landscape offers many native dishes to tempt the taste buds while discovering the great Australian outback. More......

27 March 2012, Issue 16

Enjoy the high life in the Australian Alps

The mountain valleys surrounding the Australian Alps are the home of great cool-climate wineries and a wide variety of produce, many of which have been made easy to enjoy by grouping them together into ‘bite-sized’ morsels. More......

27 March 2012, Issue 16

Go native in the Red Centre

Alice Springs in the Red Centre National Landscape is attracting attention world-wide for its innovative use of uniquely Australian fresh produce combined with native cuisine. More......

27 March 2012, Issue 16

Get fresh in Ningaloo – Shark Bay

If you like your seafood fresh, the seaside town of Carnarvon between the Shark Bay and Ningaloo World Heritage areas, is the place to head. More......

27 March 2012, Issue 16

The Pearl of the Kimberley

Pearl meat is the main muscle of the Pinctada maxima, the dinner plate-sized pearl oyster shell that grows some of the world's most beautiful pearls. More......

27 March 2012, Issue 16

Food for purists on Kangaroo Island

Visitors to Kangaroo Island have a rare opportunity to taste nature at its best. Local producers have been fiercely protective of the clean, green character of the island, producing a stunning array of foods from high quality dairy products and pure honey to gourmet ice-cream and some of the finest seafood available in Australia.  More......

27 March 2012, Issue 16

Old meets new in the Greater Blue Mountains

The Greater Blue Mountains National Landscape is home to two great food and wine regions, the Hunter Valley and Mudgee, each showcasing very different styles of food and wine. More......

27 March 2012, Issue 16

Snuffle for a Truffle in Western Australia

The Margaret River Wine Region in the Great South West Edge National Landscape is considered the ‘jewel in the crown’ of Western Australia’s gourmet offering. More......

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